Foil Pack Recipe | Grilled Sweet Chili Salmon Foil Packs

Grilled Sweet Chili Salmon Foil Packs

4 salmon fillets
½ cup sweet chili sauce
¼ cup soy sauce
1 tablespoon sesame seed oil
½ teaspoon ginger
4 garlic cloves, minced
16-24 broccolini florets
3 tablespoons olive oil
Salt, to taste

  1. In a small bowl, combine sweet chili sauce, soy sauce, sesame seed oil, ginger, and 2 minced garlic cloves.
  2. Place broccolini florets in a medium bowl. Drizzle broccolini with olive oil and season with 2 minced garlic cloves, salt, and pepper.
  3. Arrange one salmon fillet and 4-6 broccolini florets in the center of one 12x12 inch piece of foil. Repeat with remaining salmon and broccolini florets on 3 other pieces of foil. Spread 3/4th of the sweet chili mixture over the four salmon fillets.
  4. etc
  5. etc

For Full Instruction:

Rated 4/5 based on 400 Reviews