Foil Pack Recipe | Herbed Mushroom And Rice Foil Packs

Herbed Mushroom And Rice Foil Packs

1 cup Progresso™ chicken broth (from 32-oz carton)
2 tablespoons butter, melted
1 tablespoon packed brown sugar
2 cloves garlic, finely chopped
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon salt
1 cup uncooked instant white rice
1 lb button mushrooms, thinly sliced
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

  1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  2. In large bowl, mix broth, melted butter, brown sugar, garlic, thyme and salt. Add instant rice; stir and let stand about 10 minutes or until most of liquid is absorbed. Divide mushrooms evenly among sheets of foil, then top with rice mixture.
  3. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  4. etc
  5. etc

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