Foil Pack Recipe | Hobo Dinners

Hobo Dinners

2.5 lbs uncooked lean ground beef
2 T dry ranch seasoning mix
seasoned salt
fresh ground pepper
4 medium carrots, cut into sticks (approx. 6 sticks per pouch)
1/2 medium onion, sliced (6 slices)
6 red medium potatoes, sliced
6 slices of thick center cut bacon, cut in half

  1. Heat grill or oven to 375°. Layout 6 heavy duty foil squares & place 2 halves of bacon in the center of each square.
  2. In a large mixing bowl, combine meat and seasonings. Divide meat into 6 equal portions, form patties and set aside.
  3. Arrange potatoes atop bacon ((don't stack the raw potatoes or they won't cook through)). Next, arrange carrot sticks around the bacon. Place the meat patty on the potatoes and top with the onion slice and a dash of seasoned salt and freshly ground pepper.
  4. etc
  5. etc

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