Foil Pack Recipe | Honey Bourbon Pineapple Chicken Foil Packets

Honey Bourbon Pineapple Chicken Foil Packets

3 large bell peppers, seeded and roughly chopped
8 fresh pineapple rings, sliced in half
Lawry’s Seasoned Salt, to taste
4 chicken breasts
1 1/3 cups Lawry’s Honey Bourbon Marinade

  1. Heat grill to medium heat. Cut 4 sheets of foil into large rectangles, enough to wrap chicken and veggies.
  2. Divide bell papers into four and place them in center of each aluminum foil rectangle. Top each packet with 4 pineapple ring halves. Season with Lawry’s Seasoned Salt, to taste.
  3. Place chicken breasts on top of each pile of veggies. Pour 1/3 cup of Lawry’s Honey Bourbon Marinade on top of each chicken breast.
  4. etc
  5. etc

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