Foil Pack Recipe | Honey-Lime Chicken And Veggies In Foil

Honey-Lime Chicken And Veggies In Foil

3 tablespoons unsalted butter, melted
2 garlic cloves, minced
2 tablespoons honey
Four 6-ounce chicken breasts
½ teaspoon smoked paprika
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh cilantro
2 tablespoons extra-virgin olive oil
1 tablespoon minced ginger

  1. In a small bowl, stir together the butter, olive oil, garlic, ginger, honey and lime zest.
  2. Using 12-inch sheets of foil, build four packets. Place a chicken breast in the center of each. Season it with cumin and paprika. Divide the asparagus among the packets. Brush the chicken and asparagus with the honey-ginger sauce and season with salt and pepper. Fold the foil over the food inside and crimp several times to seal.
  3. Preheat a grill or grill pan over medium-high heat. Grill the packets until the chicken is cooked through, 10 to 12 minutes.
  4. etc
  5. etc

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