Foil Pack Recipe | Lime Butter Salmon In Foil With Summer Veggies

Lime Butter Salmon In Foil With Summer Veggies

4 salmon fillets, I used verlasso salmon
salt and pepper
6 Tablespoons butter, melted
1 tablespoon lime juice
zest of one lime
2 small zucchini
2 small yellow squash
1 pound asparagus
1 small red onion, cut into chunks

  1. Heat grill to medium heat. Cut 4 sheets, enough to wrap the salmon and veggies, of heavy duty foil. Place salmon on center of aluminum foil and divide the veggies into each packet.
  2. In a small bowl add melted butter, lime juice, and zest of lime and mix. Pour evenly into each packet. Add lime wedge in each packet and bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight ½-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  3. Place salmon packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets and garnish with parsley.
  4. etc
  5. etc

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