Foil Pack Recipe | Luau BBQ Chicken Foil Packs

Luau BBQ Chicken Foil Packs

4 5 ounces skinless, boneless chicken breasts
1 cup barbecue sauce
1 15 ounce pineapple slices, undrained
1 tablespoon soy sauce
3 garlic, minced
2 zucchini, sliced
1 red sweet pepper, coarsely chopped
1 yellow onion, sliced

  1. Preheat grill to medium. Cut x by x-inch sheets of heavy duty aluminum foil. Place one chicken breast on the center of each piece of aluminum foil.
  2. In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 tablespoons of the sauce on each of the chicken breasts, making sure to reserve about 1/2 cup sauce. Divide sweet pepper and zucchini between each packet. Place 2-3 pineapple slices on top of each packet.
  3. Bring up two opposite edges of foil; seal with a double fold. Fold remaining edges to completely enclose chicken, leaving space for steam to build
  4. etc
  5. etc

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