Foil Pack Recipe | Peppers And Potatoes Chicken Foil Pack Meal

Peppers And Potatoes Chicken Foil Pack Meal

4 boneless skinless chicken breast
2 med. Red Onions – sliced
4 cups Red potatoes, skin on – sliced 1/4 inch, (approx. 8 med-size Red potatoes)
16oz pkg. Peeled Baby carrots
2 ea. assorted sweet peppers, (Red, Green, Yellow), – sliced approx. 1/4″ thick
2 cups Sliced Portabella mushrooms
8 tbsp. Campbells Cream of Chicken condensed soup – straight from can
Salt & pepper – generous, but to taste

  1. Mix all marinade ingredients and combine with chicken in a gal-size Ziploc storage baggie. (*1 inch chicken chunks work better than whole chicken breasts), and marinade in cooler for 2 hrs. (overnight is better)
  2. Slice onions and potatoes into 1/4 slices, and baby carrots in half lengthwise. Slice and chop peppers into 1/2 inch by 1 inch chunks. Combine all prepped veggies.
  3. Place 3 slices Red onions on oiled center of foil. Then place chicken breast or chicken chunks as next layer.
  4. etc
  5. etc

For Full Instruction:

Rated 4/5 based on 199 Reviews