Foil Pack Recipe | Pineapple BBQ Chicken Foil Packets In Oven

Pineapple BBQ Chicken Foil Packets In Oven

4 skinless, boneless chicken breasts
2 cups pineapple chunks (we recommend fresh apple, but frozen is fine too)
1 red bell pepper, diced
1 green bell pepper, diced
Coarse salt and fresh cracked black pepper, to taste
1/2 cup of your favorite prepared bbq sauce
3 clove garlic, minced (or 2 teaspoons dried garlic)
1 1/2 teaspoon smoked paprika
2 tablespoons olive oil

  1. Pre-heat your oven to 350°F (180°C). Lay four 12×12 inch (30×30 cm) squares of foil out on your work surface. Place pineapple chunks, and bell peppers in the middle of each piece of foil. Season with salt and pepper, then top with each chicken breasts. Season chicken with salt and pepper generously.
  2. In a bowl, combine bbq sauce, olive oil, paprika, minced garlic, lemon juice, oregano, cilantro, and jalapeño. Divide the sauce over each chicken pack and sprinkle with additional chopped cilantro.
  3. Fold the foil over the chicken and vegetables to close off the pack, pinch the ends together so the pack stays closed.
  4. etc
  5. etc

For Full Instruction:

Rated 4/5 based on 391 Reviews