Foil Pack Recipe | Salmon Foil Packets

Salmon Foil Packets

4 salmon fillets 4-6 ounces each
1/2 pound asparagus spears trimmed
4 ears fresh corn kernels sliced off
1 red bell pepper cut into 1 inch pieces
4 tablespoons butter softened
1 teaspoon minced garlic
2 teaspoons minced fresh thyme
2 teaspoons minced fresh parsley
1 teaspoon lemon zest

  1. Preheat a grill to medium heat or an oven to 400 degrees F.
  2. Coat 4 large squares of foil with cooking spray.
  3. Arrange the salmon, asparagus, corn and bell peppers in the center of the foil squares.
  4. etc
  5. etc

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