Foil Pack Recipe | Salmon Foil Packs

Salmon Foil Packs

1/4 c. soy sauce
1 piece ginger, grated
2 cloves garlic, grated
1 tbsp. honey
2 red onions, cut into 1/2" half moons
4 salmon pieces (about 2 lbs.)
2 red bell peppers, cut into 1" pieces
1 head broccoli, cut into florets
2 green onions, chopped

  1. Preheat oven to 375ยบ.
  2. Make sauce: In a small bowl, combine soy sauce, ginger, garlic, and honey.
  3. Prepare 12"-x-18" heavy duty foil pieces. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over sauce. Divide bell peppers and broccoli to surround the salmon, then close foil over it and crimp each edge tightly. Repeat for remaining foil packets.
  4. etc
  5. etc

For Full Instruction:

Rated 4/5 based on 37 Reviews