Foil Pack Recipe | Shrimp And Asparagus Foil Packs With Garlic Lemon Butter Sauce

Shrimp And Asparagus Foil Packs With Garlic Lemon Butter Sauce


Ingredients:
1 1/2 lbs large (21/25) shrimp peeled and deveined
2 Tbsp dry white wine or chicken broth
4 tsp minced garlic (4 cloves)
2 tsp lemon zest
Salt and freshly ground black pepper
6 Tbsp butter diced into small cubes
1 1/2 Tbsp fresh lemon juice
2 Tbsp chopped fresh parsley
1 lb medium thickness asparagus woody ends trimmed
etc


Instructions:
  1. Preheat a grill to medium-high heat (about 400 - 425 degrees).
  2. Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
  3. Divide shrimp among packs near center then place asparagus to one side of the shrimp (going the long direction of the foil).
  4. etc
  5. etc

For Full Instruction: cookingclassy.com

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