Foil Pack Recipe | Shrimp Fajita Foil Packets

Shrimp Fajita Foil Packets


Ingredients:
Heavy Duty Foil plus parchment paper if preferred
FOR THE FOIL PACKETS :
1 1/2 pounds medium white shrimp peeled and deveined
2-3 medium bell peppers thinly sliced into strips
1 medium red onion thinly sliced into strips
juice from 1-2 limes divided
3 tablespoons olive oil
SEASONINGS :
2 teaspoons chili powder
etc


Instructions:
  1. Preheat grill to medium-high heat or the oven to 425 degrees F.
  2. Cut four 18 x 12 inch squares of foil* and lay out on a flat surface. Double line or add a layer of parchment paper inside if preferred.
  3. In a large bowl, combine the shrimp, peppers and onions together. Drizzle with olive oil and juice from 1 lime. Add seasonings: chili powder, cumin, garlic powder, paprika, salt and pepper. Toss everything to coat well.
  4. etc
  5. etc

For Full Instruction: lifemadesweeter.com

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