Foil Pack Recipe | Shrimp Foil Packets

Shrimp Foil Packets

2 pounds large shrimp (raw, peeled, deveined, tail on)
1 (14 ounce) package turkey smoked sausage, thinly sliced
3 ears of corn cut into 12 pieces
1 pound baby red potatoes cut into cubes
2 yellow squash, sliced
2 zucchini, sliced
3 tablespoons olive oil
6 teaspoons Old Bay or Cajun seasoning
1 tablespoon chopped parsley

  1. Preheat grill.
  2. Cut six sheets of foil, about 18 inches long.
  3. Divide shrimp, sausage, corn, potatoes, squash and zucchini into 6 equal portions and add to center of each foil sheet.
  4. etc
  5. etc

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