Foil Pack Recipe | Shrimp & Mexican Corn Foil Packets

Shrimp & Mexican Corn Foil Packets


Ingredients:
For The Shrimp Foil Packets :
2 pounds medium shrimp, peeled and deveined, tails on or off
2 ears of corn on the cob, husked, cut into 6x 1-inch pieces per cob
1 red bell pepper, deseeded and thinly sliced
1 orange bell pepper, deseeded and thinly sliced
1 green bell pepper, deseeded and thinly sliced
1/2 a red onion, thinly sliced
2 tablespoons olive oil
2 cloves garlic
etc


Instructions:
  1. Preheat a gas (or charcoal grill), or a grill pan over high heat.
  2. Cut four sheets of foil, about 10-12-inches long. Combine the shrimp, corn, bell peppers and onions in a large bowl. Add the olive oil, garlic, taco seasoning, brown sugar, lime juice, cilantro and cumin; gently toss to combine.
  3. Divide shrimp mixture among the four pieces of foil, arranging the ingredients on the centre of each piece. Fold up all 4 sides of each foil packet, covering completely and sealing the packets closed.
  4. etc
  5. etc

For Full Instruction: cafedelites.com

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