Foil Pack Recipe | Shrimp Scampi Foil Packets

Shrimp Scampi Foil Packets

1 1 /2 pounds medium shrimp, peeled and deveined
1/2 cup unsalted butter, melted
2 tablespoons dry white wine
4 cloves garlic, minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme leaves
1 tablespoon freshly squeezed lemon juice, or more, to taste
Zest of 1 lemon
1/2 teaspoon crushed red pepper flakes

  1. Preheat a gas or charcoal grill over high heat.
  2. In a large bowl, combine shrimp, butter, wine, garlic, rosemary, thyme, lemon juice, lemon zest and red pepper flakes; season with salt and pepper, to taste.
  3. Cut four sheets of foil, about 12-inches long. Divide shrimp mixture into 4 equal portions and add to the center of each foil in a single layer.
  4. etc
  5. etc

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