Foil Pack Recipe | Sriracha Honey Salmon Vegetable Packets

Sriracha Honey Salmon Vegetable Packets

2 6-8oz. wild salmon filets
1 ear of corn, kernels removed
1 cup broccoli florets
1 cup cauliflower florets
1 cup halved grape tomatoes
2 tablespoons honey
1 1/2 tablespoons soy sauce
1/2 tablespoon sriracha
1/2 tablespoon rice vinegar

  1. Preheat oven to 375 degrees.
  2. Combine vegetables in a bowl.
  3. Whisk together the honey, soy sauce, sriracha, vinegar, oil and garlic in a small bowl.
  4. etc
  5. etc

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