Foil Pack Recipe | Surf 'n Turf Foil Packs

Surf 'n Turf Foil Packs

1/2 lb. sirloin steak, cut into 1" cubes
1/2 lb. shrimp, cleaned and deveined
2 ears corn, each cut crosswise into 4 pieces
1 c. grape tomatoes
1 small red onion, cut into thick slices
1 lime, sliced into wedges
2 garlic cloves, thinly sliced
1 tbsp. Old Bay Seasoning
1 tbsp. fresh thyme leaves

  1. Preheat grill over high heat. Cut 4 sheets of foil about 12 inches long.
  2. Divide steak, shrimp, corn, tomatoes, red onion, lime wedges, and garlic between each foil pack. Drizzle with olive oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.
  3. Fold the foil packets crosswise over the mixture to completely cover the food. Roll the top and bottom edges to seal them closed.
  4. etc
  5. etc

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