Foil Pack Recipe | Sweet Chili Chicken and Vegetable Foil Packs

Sweet Chili Chicken and Vegetable Foil Packs

4 16x16-inch pieces heavy duty aluminum foil
4 6-8-oz boneless skinless chicken breasts
2 Tbsp Olive oil
1 tsp garlic salt
1/2 tsp freshly ground black pepper
3 medium zucchini thinly sliced
1 large red bell pepper 1-inch pieces
1 large green bell pepper 1-inch pieces
3 large ears of corn fresh or frozen cut into 12 even pieces

  1. Preheat the oven to 400°F.
  2. Spray the center of 4 (16x16-inch) pieces of heavy duty aluminum foil with cooking spray. (Use doubled foil if using regular)
  3. Divide the zucchini between the 4 pieces arranging in a single layer. Arrange the bell pepper over the zucchini. Season with additional garlic salt and pepper to your taste.(May spray with cooking spray)
  4. etc
  5. etc

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