Foil Pack Recipe | Teriyaki Chicken Foil Packets

Teriyaki Chicken Foil Packets

heavy duty foil plus parchment paper if preferred
For the Foil Packets :
4 boneless skinless chicken breasts pounded to even thickness
1 Tablespoon olive oil
salt and pepper to taste
1 cup broccoli florets
1/2 cup green beans
1/2 red bell pepper chopped
1/4 cup pineapple chunks optional

  1. Preheat grill to medium-high heat or the oven to 425 degrees F.
  2. Cut four 18 x 12-inch squares of foil* and layout on a flat surface.
  3. etc
  4. etc
  5. etc

For Full Instruction:

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