Foil Pack Recipe | Tin Foil Sausage And Veggies Jambalaya

Tin Foil Sausage And Veggies Jambalaya

1 cup Instant Rice
1 cup chicken broth or water
Seasoning :
5 tablespoons olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon ground cayenne pepper
1 tablespoon dried parsley
1 teaspoon dried thyme
1/4 teaspoon dried sage optional

  1. In a small bowl mix together the uncooked instant rice and chicken broth and let stand about 10 minutes. You do not need to pre-cook the rice at all.
  2. Preheat the oven or grill to 400 degrees F.
  3. In a large bowl add the olive oil, cajun seasoning, cayenne pepper, dried parsley, thyme, sage, about 1/4 teaspoon salt (I like seasoned salt in these), and a pinch of pepper. Stir.
  4. etc
  5. etc

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