Homemade Jam Recipe | Alice's Christmas Jam

Alice's Christmas Jam


Ingredients:
2 pkg frozen strawberries
2 lb cranberries, fresh or frozen
8 c granulated sugar
1 1/2 box liquid fruit pectin (3 envelopes)
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Instructions:
  1. Place all the berries in a very large pot with the sugar.
  2. Cook long enough for the cranberries to break.
  3. I use a potato masher at this point and mush up all the fruit as the frozen strawberry pieces can be quite large. There will be a lot of foam, most of it will settle down but if there is a lot, I start skimming it off just before adding the pectin.
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For Full Instruction: justapinch.com

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