Homemade Jam Recipe | Apple Peel Jelly Recipe

Apple Peel Jelly Recipe

Ingredients:
Apple Peels and Cores
5 Cups Water
1 Box Pectin
7 Cups Sugar
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Instructions:
  1. Add peels and cores to a 5 quart stockpot. Add in 5 cups of water.
  2. Bring to a boil and simmer for 15 minutes.
  3. Strain off juice using cheesecloth or a jelly bag. You should get about 5 cups of juice.
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For Full Instruction: howtohaveitall.net

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