Homemade Jam Recipe | Apple Pie Jam

Apple Pie Jam

4 cups apples, chopped (tart apples)
1 1⁄2 tablespoons lemon juice
1 teaspoon cinnamon
1⁄4 teaspoon nutmeg
1⁄4 teaspoon ginger
4 cups sugar
1 cup brown sugar, packed
1 (1 3/4 ounce) box dry pectin
1 teaspoon butter

  1. Measure apples in a measuring cup, now add in the same measuring cup water to fill up to the 4 cup line (with the apples in it).
  2. Add pectin and the butter and spices, lemon juice.
  3. Bring to a boil.
  4. etc
  5. etc

For Full Instruction: geniuskitchen.com

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