Homemade Jam Recipe | Beer & Bacon Jam

Beer & Bacon Jam

3/4 pound good quality bacon
3 yellow onions
3 cloves garlic
1 ½ teaspoons freshly ground black pepper
½ teaspoon smoked paprika
3/4 cup brown sugar
3 Tablespoons good quality balsamic vinegar
1 ¼ cups any dark/malty ale
1/2 teaspoons salt

  1. Chop the bacon into small pieces.
  2. Heat a large skillet over a medium heat and add the bacon. Fry until the bacon is crispy (if your bacon doesn’t contain much fat, you may need to add 1-2 tablespoons vegetable oil). Remove the bacon from the pan. Discard most of the bacon fat, leaving one tablespoon in the pan.
  3. Peel and chop the onions, then add to the pan with the garlic, pepper and paprika. Cook on medium heat for about ten minutes, until the onions are very soft.
  4. etc
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For Full Instruction: brit.co

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