Homemade Jam Recipe | Blackberry Jalapeno Pepper Jelly

Blackberry Jalapeno Pepper Jelly

Ingredients:
2 cups blackberries (fresh or frozen)
2 packets of liquid pectin (most boxes come with 2 pouches inside - be sure to check!)
1½ cup apple cider vinegar
6½ cups sugar
6-7 jalapenos - seeded
2 Tbs lemon juice
etc
etc
etc
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Instructions:
  1. Thoroughly wash mason or canning jars and lids and allow to heat in oven or in hot water inside a large canning pot
  2. Remove stems and seeds from jalapenos. (I recommend wearing latex gloves while handling hot peppers)
  3. Using a knife or herb sheers, finely dice jalapenos and place into a bowl
  4. etc
  5. etc

For Full Instruction: southernmadesimple.com

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