Homemade Jam Recipe | Blackberry Jalapeno Jam

Blackberry Jalapeno Jam

6 cups blackberries (fresh or frozen)
1-2 jalapeno peppers
4.5 cups of granulated sugar (or 7 cups if using regular sugar pectin)
1 box of reduced sugar powdered pectin (or regular powdered pectin if you want to add more sugar)
8 half pint mason jars (more if you’re using the full sugar recipe)

  1. First, gently rinse your berries.
  2. And prep your peppers. I first like to wash them in a bowl with water and a drop or two of lemon essential oil to remove any reside. Swish them around in the water and then run under the tap. (this also helps remove that nasty waxy coating if you’re buying the peppers at the store). Once washed, chop the peppers up in to small pieces (here’s where you need to decide if you want it to just have the taste of peppers, or if you want to have a bit of spice as well. If you want it mellow, remove all the seeds. If you’re up for the kick, keep them all in. If you’re somewhere in between, keep some and throw some out.)
  3. Measure out your sugar into a large bowl and set aside.
  4. etc
  5. etc

For Full Instruction: citygirlfarming.com

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