Homemade Jam Recipe | Blueberry Jam

Blueberry Jam

Ingredients:
7 C blueberries (chopped). This works out to about 4 dry pints or 2.81 lbs
2 C water
5 T low sugar pectin
1 1/2 C sugar
5 T lemon
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Instructions:
  1. Place your blueberries in a pan or pot over medium/high heat. Add water.
  2. Add lemon juice.
  3. Let your mixture heat up for 2 or 3 minutes then begin adding the pectin. Add it very slowly stirring constantly to prevent clumping.
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