Homemade Jam Recipe | Blueberry Lavender Jam

Blueberry Lavender Jam

8 cups lightly mashed blueberries
1/2 cup lemon juice
5-7 sprigs fresh lavender tied in a bundle (or 2 tablespoons dried lavender tied in muslin bag)
2 cups raw organic sugar
4 teaspoons pectin
4 teaspoons calcium water see Pomona's package directions

  1. Mix pectin and sugar in a small bowl and set aside.
  2. In a heavy bottomed saucepan, bring blueberries, lemon juice, lavender and calcium water to a gentle simmer. Continue simmer and stirring very frequently for 10 minutes to infuse lavender into jam.
  3. Add pectin/sugar mixture and continue to boil for 2-3 minutes, until completely dissolved. Remove from heat. Remove lavender bundle or sachet.
  4. etc
  5. etc

For Full Instruction: nittygrittylife.com

Rated 4/5 based on 111 Reviews