Homemade Jam Recipe | Canning Rootbeer Jelly

Canning Rootbeer Jelly

4 1/4 cups rootbeer soda
4 1/2 cups sugar
1 pkg. or 6 tbsp. powdered pectin
2 tbsp. bottled lemon juice
1/4 tsp. butter

  1. Combine the root beer soda and lemon juice in a large stock pot. Sprinkle the powdered pectin on top of the juice mixture and use a whisk to mix it together. Stirring constantly, heat until boiling. Boil for one minute.
  2. Add the butter and return to a boil. Add the sugar to the pot all at one time (measure it and have it ready ahead of time). Stir until sugar is dissolved. Return to a boil and boil for one minute.
  3. Remove the pan from the heat. Remove any foam with a metal spoon. Ladle the jelly into hot sterilized canning jars, leaving 1/4 inch head space, and process in boiling water canner for 10 minutes.
  4. etc
  5. etc

For Full Instruction: creativehomemaking.com

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