Homemade Jam Recipe | Cantaloupe Jam

Cantaloupe Jam


Ingredients:
3 c. coarsely chopped ripe cantaloupe
2/3 c. water
3 tbsp. lemon juice
2 tbsp. powdered no- or low-sugar pectin
1/2 c. sugar
1/3 c. honey
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Instructions:
  1. In a food processor, pulse cantaloupe until finely chopped, stopping and stirring occasionally.
  2. In a 4-quart saucepan, combine cantaloupe, water and lemon juice; stir in pectin. Heat on high to a vigorous boil that cannot be stirred down, stirring frequently. Stir in sugar and honey. Return to a vigorous boil that cannot be stirred down, stirring constantly. Boil 3 minutes. Remove from heat.
  3. Transfer to heatproof jars or container. Let cool at room temperature. Cover and refrigerate overnight or until set. Keeps, refrigerated, 1 month.
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For Full Instruction: goodhousekeeping.com

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