Homemade Jam Recipe | Cherry Jam Recipe Without Pectin And Low Sugar

Cherry Jam Recipe Without Pectin And Low Sugar


Ingredients:
5 cups sweet cherries, pitted and chopped
2 & 1/2 to 3 cups sugar (depending on how sweet your cherries are and your preference)
5 tablespoons lemon juice
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Instructions:
  1. Wash, remove stems, and pit cherries. A cherry pitter is highly advised
  2. Roughly chop up cherries. Place chopped cherries in a large stock pot. Add 1/2 cup water to cherries. Bring to a boil and allow to simmer for 15 minutes, stirring occasionally. You’ll see the cherries begin to break down and thicken.
  3. Stir in sugar and lemon juice, mixing well. Bring to a full rolling boil, stirring constantly. Sugar will scorch quickly if not kept moving. Boil, uncovered, till thick, about 25 minutes. Remove from heat and pour into hot sterilized jars.
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For Full Instruction: melissaknorris.com

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