Homemade Jam Recipe | Christmas Jam

Christmas Jam

12 Oz Cranberries
1 Orange, peeled and sectioned
2 t Orange Zest, from the peel
16 Oz Frozen Strawberries, thawed, or you can use fresh
1/4 t Ground Cloves
1/4 t Ground Cinnamon
1/4 t Allspice
4 C Sugar, pure cane is best
1 Package Fruit Pectin

  1. Wash jars, lids, and rings. Fill jars 2/3rds full of water and place in water-bath canner. Fill with water. Put canner on stove over medium-high heat to sterilize jars while you make the jam.
  2. Place lids in a small saucepan covered with water. Boil over medium-high heat while you make the jam. Set rings to the side, they don't need sterilized.
  3. Place cranberries and sectioned orange into a blender. You just want them coarsely chopped. My blender has a food chop option, and I use that.
  4. etc
  5. etc

For Full Instruction: therusticelk.com

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