Homemade Jam Recipe | Cinnamon Whiskey Jelly

Cinnamon Whiskey Jelly

750ml bourbon/whiskey
2 cups fresh apple cider
juice from 1 lemon
1 package of powdered pectin
3-1/4 cup white sugar
6 cinnamon sticks
1 Tbsp ground cinnamon

  1. In a small-sized, non-reactive pot combine 1 cup apple cider and cinnamon sticks. Bring to a boil, reduce heat, and simmer on low-medium heat for 10 minutes.
  2. Whisk together sugar and powder pectin.
  3. In a large-sized, non-reactive pot, combine cider (1 fresh cup + cinnamon infused cider), lemon juice, whiskey, ground cinnamon and sticks, and pectin/sugar mixture. Bring mixture to a boil over high heat for 7-10 minutes, stirring regularly until jelly consistency has thickened. At this point the bubbles should look shinny and syrupy.
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For Full Instruction: puttingupwitherin.com

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