Homemade Jam Recipe | Cucumber Jelly Recipe

Cucumber Jelly Recipe


Ingredients:
3 - 4 big cukes, shredded and ground up with peel on. Strain through cheese cloth or sieve. Don't push too much, or the juice will be cloudy.
2.5 cups of strained cucumber juice (from the step above)
7 cups of sugar
1 cup of white vinegar
2 pouches of Certo Pectin
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Instructions:
  1. Mix cucumber juice, sugar and vinegar in a big pot.
  2. Stir, and bring to a boil for 2 minutes. Then remove from heat and stir in the 2 pouches of Certo.
  3. Continue to boil for another half minute, and remove from heat again. Stir and skim off any foam for 4 or 5 minutes.
  4. etc
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For Full Instruction: quilt-knit-run-sew.blogspot.com

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