Homemade Jam Recipe | Dandelion Jelly Recipe

Dandelion Jelly Recipe

Ingredients:
4 Cups Dandelion Petals
3 Cups Dandelion Liquid
4 1/2 Cups of Sugar
2 TBS of Lemon Juice
1 Box of Powdered Pectin
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Instructions:
  1. After removing dandelion petals, place in a bowl and cover them with boiling water. Cover the mixture and let it sit overnight on the counter.
  2. Strain the petals out of the liquid, then strain through a jelly bag or coffee filter.
  3. Place dandelion liquid, lemon juice and one box of powdered pectin into a large saucepan. Bring to a boil.
  4. etc
  5. etc

For Full Instruction: linnacresfarm.com

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