Homemade Jam Recipe | The Easiest Strawberry Jam Recipe

The Easiest Strawberry Jam Recipe

4 cups of hulled strawberries (fresh or frozen)
3 1/2 cups of sugar
1/4 cup lemon juice
1 box of low sugar pectin

  1. Prepare the strawberries by hulling and cutting up into pieces. Put strawberries and lemon juice into a pot. Turn on medium-high heat. Allow them to heat up. As the strawberries heat, I use my spoon to mash them as they get soft.
  2. Mix 1 cup sugar with the box of pectin. Once the strawberries are boiling, mix in the sugar and pectin. Stir well. Add the rest of the sugar to the mixture.
  3. Bring to a boil. It should be a rolling boil that doesn’t slow down if you are stirring. Allow to boil (as you stir) for one minute. Remove from heat.
  4. etc
  5. etc

For Full Instruction: familygrowingpains.com

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