Homemade Jam Recipe | An Easy Blackberry Jam Recipe For Canning Or Freezing

An Easy Blackberry Jam Recipe For Canning Or Freezing

Ingredients:
12 quarts blackberries
6 cups sugar
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Instructions:
  1. Combine 12 quarts blackberries and 6 cups sugar in a large stockpot. You can add more sugar if you like it sweeter; just add a little at a time until its the right flavor for you. You could also use honey or maple syrup but those will change the flavor of the jam so don’t add too much.
  2. Use an immersion blender or bean masher to break up the berries.
  3. Cook down the jam over low heat until it’s the consistency you want. I put a glass plate in the freezer to use to test the consistency of the blackberry jam. To test the consistency drop a small amount on the cold late and watch for it to set up. If it’s not as firm as you like, simmer it longer. But it won’t ever be as firm as blackberry jam made with pectin and lots of sugar.
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For Full Instruction: schneiderpeeps.com

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