Homemade Jam Recipe | Gin & Gooseberry Jam

Gin & Gooseberry Jam

Ingredients:
1 kg Gooseberries
1 kg Granulated Sugar
150ml Gin
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Instructions:
  1. Wash, top and tail the gooseberries, discarding any that are damaged.
  2. Put the gooseberries and the 150ml of Gin into a preserving/large pan. Bring to the boil then turn down and simmer for about 10 minutes until the fruit is softened. At this point I blitzed the fruit mixture with a stick blender to give a smoother consistency, this is optional if you like a coarser jam.
  3. Stir in the sugar and cook over a low heat until the it has fully dissolved.
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For Full Instruction: foodiequine.co.uk

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