Homemade Jam Recipe | Grape Jelly

Grape Jelly


Ingredients:
4 cups 100% grape juice (if you're using frozen concentrate, reconstitute before measuring)
1/4 cup lemon or lime juice
3/4-2 cups granulated organic cane sugar (or 1/2-1 cup honey)
1 box Pomona's pectin
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Instructions:
  1. Prepare ahead :
  2. Prepare calcium water. Put 1/2 tsp calcium powder (the small package in the Pomona box) and 1/2 cup water in a small jar with a lid. Shake well before using.
  3. Wash and rinse jars. For freezer jelly, it's best to use straight sided jars (such as a wide-mouthed Kerr canning jar). If you plan to use the jelly quickly you can reuse any old clean glass jars and keep them in the refrigerator.
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For Full Instruction: attainable-sustainable.net

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