Homemade Jam Recipe | Homemade Blueberry Jam Recipe

Homemade Blueberry Jam Recipe


Ingredients:
6 cups blueberries (washed and picked over, divided)
4 cups sugar
2 tablespoons lemon juice
1 (3-ounce) pouch liquid fruit pectin
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Instructions:
  1. Prepare the water bath canner and jars. Add water to a canner with a rack; add cleaned jars and bring to a boil. Reduce heat to keep jars hot. The water should be high enough to be at least 1 inch above filled jars.
  2. Heat water in a small saucepan; put the lids in the saucepan and bring almost to the boil; lower heat to very low to keep the lids hot.
  3. Scald jars in boiling water and keep warm.
  4. etc
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For Full Instruction: thespruceeats.com

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