Homemade Jam Recipe | Homemade Mango Jam Recipe

Homemade Mango Jam Recipe


Ingredients:
7 medium-sized Mangoes with seed core, fresh
600 grams Sugar
4 Lime or lemon
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Instructions:
  1. Start by peeling your mangoes and discard the peel. Keep the mangoes (with the seed core attached) in a big cooking pot.
  2. Wash your lemon/lime and cut into half. Press out the juice and pour over the mangoes. Throw the lemon halves into the pot with the mangoes.
  3. Pour all the sugar over the mangoes and mix everything well.
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For Full Instruction: masalaherb.com

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