Homemade Jam Recipe | Homemade No Pectin Apricot Jam

Homemade No Pectin Apricot Jam


Ingredients:
2 pounds apricots (ripe)
2 1/4 cups sugar
1 1/2 tablespoons lemon juice
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Instructions:
  1. Peel and pit the apricots, then slice them, place in a medium sized pot and mash with a potato masher.
  2. Then add the sugar and lemon juice. Place the pot on medium low heat, place candy thermometer in the pot and continue to cook until temperature reaches 220 F (104C) (should take about 20-25 minutes).
  3. Remove the jam from the heat and spoon off the foam that appears on the top.
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For Full Instruction: anitalianinmykitchen.com

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