Homemade Jam Recipe | Homemade Orange Jelly

Homemade Orange Jelly

Ingredients:
3 1/2 cups freshly squeezed orange juice (approx. 8-10 medium to large ripe oranges)
1 box (1 3/4 oz) pectin
5 cup sugar
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Instructions:
  1. Juice oranges the old fashioned way with a juicer and some elbow grease. Strain the juice with a cheesecloth, paper towel or coffee filters. This step makes your jelly clearer and prettier. In my opinion.
  2. Pour the juice into a large pot, add the pectin packet and 1/4 cup of your 5 cups of sugar. Bring to a rolling boil, then add the remaining sugar. Return to a rolling boil, stirring constantly for 1 minute. Skim off any foam. (**Note- As one of my friends pointed out to me because i forgot naturally, you can add 1/4 to 1/2 tsp butter then bring the mixture to a boil, this will reduce and sometime eliminate the foaming.)
  3. Ladle jelly into sterilized jars. Clean rim and place sterilized lids on jars, tighten the rings over the flat lids. Process in a boiling hot water bath for 5 minutes. Remove from BWB and let sit on towel for 24 hours for the jelly to set up.
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For Full Instruction: farmgirltails.blogspot.com

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