Homemade Jam Recipe | Jelly Doughnuts With Homemade Strawberry Jam

Jelly Doughnuts With Homemade Strawberry Jam

2/3 cup whole milk
1 packet active dry yeast (¼ oz)
3 – 3 ½ cups flour, as needed
1 quart (16oz) strawberries, hulled and quartered
½ cup sugar
Pinch salt
4 tsp cornstarch

  1. Activate yeast: Warm milk to about 108-112°F. Sprinkle over yeast and 1 tsp of sugar. Stir gently to combine on top layer of milk. Allow to activate for about 5 minutes. Yeast should get foamy.
  2. Start dough & knead: Using a standing mixer with a dough hook attachment, add 2 cups of flour, remaining 4 tablespoons plus 2 teaspoons of sugar, and salt. Stir to combine, then add eggs, yeast/milk mixture and vanilla. Knead over low speed for about 2-3 minutes or until ingredients come together.
  3. Add butter: Incorporate butter slowly, 1 tablespoon at a time, into dough while mixing.
  4. etc
  5. etc

For Full Instruction: brinasbites.com

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