Homemade Jam Recipe | Lemon Rosemary Jelly

Lemon Rosemary Jelly


Ingredients:
10 cups Dixie Crystals Extra Fine Granulated Sugar
1 box (6 oz.) liquid pectin
4 cups apple juice
4 large lemons
12 stems (2-inch) fresh rosemary
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Instructions:
  1. Peel all four lemons using a sharp knife or peeler being careful to remove any white pith from peel. Cut peel into fine strips and set aside. Cut lemons in half and remove seeds.1
  2. On low heat steep apple juice and lemons for 15 minutes.2
  3. Put 1 stem of rosemary in each jar. Press lemons several times with a large spoon to get juice and full flavor. Remove lemon halves taking care to strain all juice into pot.
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For Full Instruction: dixiecrystals.com

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