Homemade Jam Recipe | Raspberry Freezer Jam

Raspberry Freezer Jam

6 cups fresh raspberries fresh and ripe
5 1/4 cups granulated sugar
1 box Sure Jell Fruit Pectin (found at your local grocery store, walmart, or online)
3/4 cup water
A few clean glass or plastic jars with lids

  1. Use firm, ripe berries for the best flavor and set. (You don't want to use overripe berries or the jam may be too soft and runny.)
  2. Wash and rinse glass or plastic containers. How many you use depends on how big they are. This recipe makes about 7-8 cups of jam.
  3. Add berries to a large bowl and lightly mash them. Be careful not to over mash them---hey should still look fairly chunky, but not like whole berries.
  4. etc
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For Full Instruction: tastesbetterfromscratch.com

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