Homemade Jam Recipe | Low Sugar Strawberry Jam Recipe

Low Sugar Strawberry Jam Recipe


Ingredients:
4 cups mashed strawberries (you will need about 8 cups fresh berries)
1-2 cups white sugar – or – 1/2 to 1 cup honey
2 teaspoons Pomona’s pectin
2 teaspoons calcium water (included in the Pomona's Pectin box pectin box)
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Instructions:
  1. Sterilize jars and prepare lids and rings. Keep jars warm. Fill water bath canner with hot water. Bring to boil while prepping the jam.
  2. Prepare fruit by mashing with a pastry blender or potato masher, or gently chopping in a blender.
  3. Add proper amount of calcium water from jar into pan; stir well. (Instructions for making the calcium water are in the box and in the video below.)
  4. etc
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For Full Instruction: commonsensehome.com

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