Homemade Jam Recipe | Mandarin Orange Jam

Mandarin Orange Jam


Ingredients:
2 lb mandarin oranges (10-12)
1 lemon
1 cup sugar*
1 pack No Sugar Needed Pectin
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Instructions:
  1. Peel mandarins and remove as much of the white pith as possible from the outside and center of the oranges. Remove any seeds that may be lurking in your "seedless" oranges.
  2. You do not need to remove the membranes separating the segments, however, if any are very loose, remove them.
  3. Chop mandarin segments into small pieces. If using a food processor or immersion blender, do so briefly to avoid completely pureeing the oranges.
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For Full Instruction: gettystewart.com

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