Homemade Jam Recipe | Mango Jam

Mango Jam

Ingredients:
1 kg fresh mangoes, chopped
700 g sugar
1 l water
2 Tbsp citric acid
Juice of one lemon
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Instructions:
  1. Place all ingredients in a large stainless steel pot and bring to boil on high heat.
  2. When boiling reduce heat to medium for about 20 minutes.
  3. In the meantime place your chosen jam jars in the oven to sterilize.
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For Full Instruction: alscreations.blogspot.com

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